Local Dishes

1. fårikål

   Mutton and cabbage stew (Norway's national dish)

2. pinnekjøtt

   Salted and dried lamb ribs (Christmas dish)

3. ribbe

   Roast pork belly (Christmas dish)

4. lutefisk

   Dried cod rehydrated in lye

5. rakfisk

   Fermented trout

6. smalahove

   Singed and smoked sheep's head

7. sodd

   Clear mutton and beef broth with meatballs

8. raspeball

   Grated-potato dumpling

9. kjøttkaker

   Norwegian meat patties in brown sauce

10. lapskaus

    Meat and potato stew

11. fiskesuppe

    Creamy fish soup

12. fiskekaker

    Fish cakes

13. gravlaks

    Salmon cured with salt, sugar and dill

14. bacalao

    Salt cod stewed with tomato and potato

15. tørrfisk

    Wind-dried unsalted cod (stockfish)

16. fenalår

    Cured leg of lamb

17. spekemat

    Platter of cured meats

18. brunost

    Brown cheese made from boiled-down whey

19. rømmegrøt

    Sour cream porridge

20. svele

    Thick griddle pancake

21. lefse

    Soft potato flatbread

22. skillingsbolle

    Cinnamon bun

23. riskrem

    Cold rice pudding folded with whipped cream

24. multekrem

    Cloudberries folded with whipped cream

25. pølse i lompe

    Sausage wrapped in a potato flatbread

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